corner design

a restaurant line
Directions Reservations
a restaurant line


LUNCHEON | DINNER
restaurant interior

All of us at Sean and Nora's recognize that meetings and special events require extra attention to detail.

Whether you are planning a small wedding, retirement dinner, bridal shower, business meeting, wedding rehearsal dinner, holiday party or a gathering of friends, we know you want every detail to be handled professionally and just as you requested. We make exceeding your expectations our first priority.

We work with you to create a menu that will please your guests and create memories of wonderfully special days or professional and productive meetings.

Our service staff are highly trained professionals who will cater to your needs and the needs of your guests.

We have a number of rooms that can seat small groups of five and larger groups up to 90.

We hope you will consider Sean and Nora's for your next meeting or special event.


Group Luncheon Menus

Below you will find a number of menu suggestions. We are always happy to create a special menu for you and your guests.

Park Avenue Luncheon Buffet $12.95

(minimum 15 people)

House Salad
Choose baby greens or caesar salad for $1.50 additional

Entrée Choices
choose two
Nora's Stuffed Breast of Chicken
Garlic Mashed Potatoes, Gravy & Broccoli
Beacon Hill Grilled Salmon
Vegetable Rice, Wilted Greens, Herb Butter Sauce
Milwaukee Roast Loin of Pork
Sauerkraut, Apple Sauce, Roasted Potatoes
Chicken Parmigiana
over linguine marinara
Chicken Saltimbocca ($1.00 additional)
Sauteed breast of chicken topped with proscuitto and fontina cheese, lemon-wine sauce, wilted garlic spinach, roasted potatoes
Prime Rib Carving Station
($4.50 additional, minimum 20 people)
English Cut, Au Jus, Roasted Potatoes

Pasta
choose one

Bella Vista Mostaciolli Roma
Spinach, Mushroom, Onion, Garlic, Olive Oil, Fresh Herbs, Goat Cheese
North End Fettuccini Alfredo
Imported Parmesan Cheese, Cream, Butter, Cracked Black Pepper
Shells Marinara
Classic Tomato and Fresh Herb Sauce
Grand Avenue Mostaciolli Bolognese
($.75 additional)
Classic Ground Pork and Beef Sauce with Tomato, Olive Oil, Garlic
North End Garlic Shrimp and Shells
($2.50 additional charge)
Seasoned Shrimp, Diced Tomato, Garlic, Fresh Herbs, White Wine, Olive Oil

Dessert
Chocolate Sheet Cake
Choose, Cheesecake, Key Lime Pie or Carrot Cake for $3 extra

This buffet includes iced tea or coffee/tea, bread and butter


The "Make Your Own" Sandwich Buffet $6.95

(minimum 10 people)

Sandwich Makings
(Pick 5 items)
Sliced Breast of Turkey
Chicken Salad
Egg Salad
Sliced Chicken Breast
Hummus
Soppressata (rustic Italian salami)
Tuna Salad
Cabot Vermont Cheddar
Provolone Cheese
Swiss Cheese
Served with assorted breads, lettuce, tomatoes, mustard, mayonnaise, Italian dressing and potato chips or cole slaw
Add Soup for $2.00 per person
Add a House Salad for $1.00 or a Caesar Salad for $2.00
Add Coffee/Tea for Iced Tea or Soda for $1.50
Add a brownie for $1.00 or ask about other dessert options



Plated Luncheons

(For parties of 10 to 40 people)

House Salad
Choose a baby greens or caesar salad for $1.50 additional

Entrée Choices
Beacon Hill Grilled Salmon $14.95
Chicken Parmigiana $11.95
Chicken Saltimbocca $12.95
Beach Shack Baked Scallops $14.95
Fettuccini Alfredo $11.95
Mostaciolli Roma $11.95
Stuffed Portabello $12.95

Dessert
Choice of Chocolate or Vanilla Ice Cream or Chocolate Sheet Cake
Choose Cheesecake, Key Lime Pie or Carrot Cake for $3 extra
These luncheons include coffee or tea, bread and butter

A Federal Hill Afternoon Served Luncheon $13.95

Antipasto
served Family Style to each table
Sean and Nora's Famous Grilled Vegetable Antipasto
Grilled Red Onions, Zucchini, Eggplant and Peppers, Marinated Mushrooms, Provolone Cheese, Marinated Mozzarella, Country Olives, Mixed Greens, Balsamic Vinaigrette, Italian Bread

Pasta
Mostaciolli Roma
Spinach, mushrooms, onion, garlic, olive oil, fresh herbs, goat cheese
or
Mostaciolli with Nonna's Famous Meatballs

Dessert
Tiramisu

Beverage
Coffee or Tea

"Off the Menu" Luncheon (regular menu pricing)

For parties of 15 to 30 we are happy to offer our regular luncheon menu.
In order to provide you and our other guests the best service, we require you to provide us with the complete order the day before the event and have a specific meal time. We will gladly provide you with copies of our menu for your review, or you can find our lunch menu online at our website.

The Boston Tea Party Buffet

This is the perfect menu for a bridal or baby shower.

Garden Salad
choice of salad dressing
Finger Sandwiches
Cucumber
Dill Mayo
Smoked Salmon
Red Onion/Caper Mayo
Chicken Salad
Pastries
Assorted Petit Fours • Fruit Squares
Beverages
Assorted Teas and Coffee

Hors d’Oeuvres

Classic Passed Hors D’oeuvres
pick three, two of each type served per person
Assorted Mini Quiches
Lorraine. Cajun Seafood, Vegetable
Chinatown Vegetable Springrolls
Hoisin Dipping Sauce
Spanakopita
Greek Spinach and Feta Cheese Pastry
Mott Street Shui Mai
Oriental Shrimp Dumplings
$5.25 per person

Sean and Nora’s Park Avenue Hors D’oeuvres
Available on Platters or Passed
Curry Chicken Bites
House Made Chicken Salad Served on Zucchini Timbale
25 pieces $25.
New Orleans Blackened Steak
On House Made Mini Potato Cakes with Red Onion Marmalade
25 pieces $40.
Grilled Shrimp
Served on Toast Points with Remoulade
25 pieces $35.00

Sean and Nora’s Presented Hors D’oeuvres
Jumbo Shrimp Cocktail
16/20 Count Shrimp, House Cocktail Sauce
50 pieces $75.
Maryland Crab Dip
Served Hot with Carr’ Table Crackers
64 Ounces/50 Servings $75.
Vegetable Crudite or Cheese Platter
Assorted Vegetables or Cheese
$2.75 per person
Our Spinach and Artichoke Dip
With Crostini
64 Ounces/50 Servings $60.

Important Notes

All Prices plus applicable Vermont State Taxes and 17% Gratuity.

A deposit may be required to hold space during peak periods.

We require that you guarantee the number of guests five days before the function. We will prepare food for the guaranteed number plus up to 3 people. You will be charged for the guarantee or the actual attendees, whichever number is higher.

Full payment is required at the time of the event, unless prior arrangements have been made.


Group Dinner Menus

In addition to these suggested menus, we are happy to create evening meals for your guests from our regular menu or work with you to create a customized menu.

Hors d’Oeuvres

Classic Passed Hors D’oeuvres
pick three, two of each type served per person
Assorted Mini Quiches
Lorraine. Cajun Seafood, Vegetable
Chinatown Vegetable Springrolls
Hoisin Dipping Sauce
Spanakopita
Greek Spinach and Feta Cheese Pastry
Mott Street Shui Mai
Oriental Shrimp Dumplings
$5.95 per person

Sean and Nora’s Park Avenue Hors D’oeuvres
Available on Platters or Passed
Curry Chicken Bites
House Made Chicken Salad Served on Zucchini Timbale
25 pieces $25.
New Orleans Blackened Steak
On House Made Mini Potato Cakes with Red Onion Marmalade
25 pieces $45.
Grilled Shrimp
Served on Toast Points with Remoulade
25 pieces $39.00

Sean and Nora’s Presented Hors D’oeuvres
Jumbo Shrimp Cocktail
16/20 Count Shrimp, House Cocktail Sauce
50 pieces $87.50
Maryland Crab Dip
Served Hot with Carr’ Table Crackers
32 Ounces/25 Servings $40.
Vegetable Crudite or Cheese Platter
Assorted Vegetables or Cheese
$2.95 per person
Our Spinach and Artichoke Dip
With Crostini
32 Ounces/25 Servings $35.00

Sean and Nora’s Classic Buffet $20.95

Salad
choose one
House Salad

Caesar (add $1.50)
Romaine Lettuce, Garlic Cheese Croutons, Parmesan Cheese, House Caesar Dressing
Baby Greens (add $1.50)
Organic Baby Greens, Cucumber, Tomato, Carrot, Croutons
choose two dressings: Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese, Ranch or Thousand Island Dressing


Entrees
choose two
Nora's Stuffed Breast of Chicken
Garlic Mashed Potatoes, Gravy & Broccoli
Beacon Hill Grilled Salmon
Vegetable Rice, Wilted Greens, Herb Butter Sauce
Milwaukee Roast Loin of Pork
Sauerkraut, Apple Sauce, Roasted Potatoes
Arthur Avenue Chicken Parmigiana
Linguine Marinara
Toscano Chicken and Polenta
Grilled Breast of Chicken, Garlic Mashed Potatoes or Polenta, Pomodoro Sauce, Goat Cheese, Basil Pento, Wilted Greens
Prime Rib
($4.00 Additional charge, minimum 20 guests)
English Cut, Carved at the Buffet Table, Au Jus, Baby Carrots

Pasta
choose one
Shells Marinara
Classic Tomato and Fresh Herb Sauce
North End Fettuccini Alfredo
Imported Parmesan Cheese, Cream, Butter
Bella Vista Mostaciolli Roma
Spinach, Mushroom, Onion, Garlic, Olive Oil, Fresh Herbs, Goat Cheese
North End Garlic Shrimp and Shells
($2.00 additional charge)
Seasoned Shrimp, Diced Tomato, Garlic, Fresh Herbs, White Wine, Olive Oil
Grand Avenue Mostaciolli Bolognese
Classic Ground Pork and Beef Sauce with Tomato, Olive Oil, Garlic
Sean and Nora’s Chicken Madeira
($1.50 additional charge)
Breast of Chicken (diced), Caramelized Onions, Zucchini, Mushrooms, Madeira Cream Sauce, Fettuccini pasta
Dessert
choose one
Chocolate Sheet Cake
Caramel and Fudge Sauces
Cheesecake, Carrot Cake or Key Lime Pie (add $2.50)

Barre’s Classic Chicken and Mostaciolli Buffet $16.95

House Salad with Red Wine Vinaigrette
Grilled Breast of Chicken with Lemon and Oregano
Mostaciolli Bolognese and Shells Marinara
Broccoli Polonaise
Chocolate Cake

The New York Steakhouse Experience $26.95
(served buffet style)

Appetizer (Optional)
This item is served plated to each guest
Jumbo Shrimp Cocktail $5.25 additional charge
three jumbo shrimp, house cocktail sauce

Salad
Caesar Salad

Buffet Entrees
All three entrees are served, we are happy to discuss substitutions.
Steakhouse Prime Rib
English Cut, Carved at the buffet table and served with Au Jus
East Hampton BBQ Salmon
Smoky Spinach and Onions
Mulberry Street Mostaciolli Bolognese
Classic Italian Meat Sauce
and Oven Roasted Potatoes and Sautéed Vegetables
Dessert
New York Cheesecake
Strawberry Compote

Beverages
Coffee, Tea

Little Italy Italian Feast Buffet $22.95

Salad
(choose one)
Italian Garden Salad
Balsamic Vinaigrette

Grilled Vegetable Antipasto $4.00 additional charge
Antipasto preset on tables or served buffet style

Pasta
(choose two)
Mostaciolli Bolognese Mostaciolli Roma
Fettuccini Alfredo Seafood Shells Fra Diavolo $2.50 additional

Entrée I
(choose one)
San Gennaro Italian Sausage
with Peppers and Onions over Polenta
Chicken Cacciatore
with Mushrooms and Peppers over Polenta
Stuffed Peppers
Vegetable Rice & Parmesan Stuffing, Pomodoro Sauce, Wilted Greens, Garlic Mashed Potatoes

Entrée II
(choose one)
San Gennaro Italian SausageMulberry Street Roasted Pork Loin
Mushroom Marsala Sauce, Garlic Mashed Potatoes
Arthur Avenue Chicken Parmigiana
Linguine Marinara
Sullivan Street Veal Parmigiana $2.00 additional charge
Linguine Marinara

Dessert
Tiramisu

Beverage
Coffee or Tea

Important Notes

All Prices plus applicable Vermont State Taxes and 17% Gratuity.

A deposit may be required to hold space during peak periods.

We require that you guarantee the number of guests five days before the function. We will prepare food for the guaranteed number plus up to 3 people. You will be charged for the guarantee or the actual attendees, whichever number is higher.

Full payment is required at the time of the event, unless prior arrangements have been made.


[ Home - Our Story - Hours - Directions - Catering - Reservations - Menu ]

276 North Main Street - Barre, VT 05641 - 802.476.7326 -